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Buttercream Humming Bird Cake

$78.00Price
Cake Size
6" 3 Layers
8" 3 layers
Cake Flavor
Italian Wedding Cake
Red Velvet
Funfetti (not for next day)
Lemon (not for next day)
Almond (not for next day)
Coconut (not for next day)
Pistachio (not for next day)
Vanilla
Chocolate
Buttercream Flavors
Vanilla
Chocolate
Lemon
Raspberry
Strawberry
Coconut
Almond
Quantity

This cake has a soft, charming, and almost storybook feel to it. The entire cake is smoothly frosted in American buttercream, giving it a clean, polished base with a gentle, creamy finish.

Around the top edge, it’s decorated with a ring of piped buttercream flowers.

The piping has a classic, slightly whimsical style—lush rosettes and star-shaped blooms that feel both cheerful and nostalgic.

Flowing down one side, the floral design continues in a cascading arrangement, adding movement and a touch of elegance without overwhelming the simplicity of the cake.

The standout detail is the delicate edible hummingbird placed on the side. It brings the whole design to life, adding a natural, almost magical focal point with its fine detail and sense of motion.

At the base, a small yellow plaque with a handwritten-style message adds a personal, heartfelt touch, making the cake feel perfect for a meaningful occasion. Overall, it’s a beautiful balance of classic buttercream work and artistic detail, showcasing your creamy American buttercream in a soft, romantic design.


Be sure at checkout to request your colors

    How to cut your cake

    How to cut and store your cake

    Store your cake in the box and refrigerate before your celebration. Remove from refrigerator 10-20 mins before serving, no direct sunlight (I use butter, it will melt). 

    Store any leftovers in air tight container in refrigerator for up to 3 days. 

    Take lots of pictures and share, tag and review us on Google!

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